Evereo

SERVICE TEMPERATURE
FOOD PRESERVER

Evereo user interface
MANAGE YOUR KITCHEN
FROM THE DISPLAY
PRECISE TEMPERATURE CONTROL

PRECISE TEMPERATURE CONTROL

EVEREO®’s strength lies in the accurate control of the temperature and of the atmospheric conditions inside the chamber, thanks to the use of latest generation sensors. With EVEREO® you can set any temperature from 40 °C to 80 °C with the certainty of a degree of precision of 0,5 °C.
EVEREO® is so precise that it maintains the same uniform temperature on every shelf and its heating and cooling system is fast and powerful to quickly and effectively compensate for temperature changes when the door is opened or a food at a colder or warmer temperature is placed into its chamber.

Preservation at 63° C
Most foods can be safely preserved using the lower storage temperature available for EVEREO®, 63°C. For example, you can store dishes such as soup, meat, fish, vegetables, pasta and desserts, and all sauces that usually take up time and occupy the stove: with the EVEREO® you really can have the line always ready to serve.



Preservation at 70° C
The highest temperature is ideal for preserving fibre rich vegetables or meats that have high levels of connective tissue; these dishes are not only preserved perfectly, but they even improve in terms of organoleptic quality: the toughest connective tissue takes on a soft and gelatinous consistency, as in the case with octopus, while the vegetables become almost creamy. 
The preservation program at 70°C is therefore optimal for preparations made with medium to long cooking times.

EVEREO PROGRAMS
REORDER POINT - (ROP)
SEAL MONITORING
ACCURATE MOISTURE CONTROL
MEALMEFOOD.COM

PRECISE TEMPERATURE CONTROL

EVEREO®’s strength lies in the accurate control of the temperature and of the atmospheric conditions inside the chamber, thanks to the use of latest generation sensors. With EVEREO® you can set any temperature from 40 °C to 80 °C with the certainty of a degree of precision of 0,5 °C.
EVEREO® is so precise that it maintains the same uniform temperature on every shelf and its heating and cooling system is fast and powerful to quickly and effectively compensate for temperature changes when the door is opened or a food at a colder or warmer temperature is placed into its chamber.

Preservation at 63° C
Most foods can be safely preserved using the lower storage temperature available for EVEREO®, 63°C. For example, you can store dishes such as soup, meat, fish, vegetables, pasta and desserts, and all sauces that usually take up time and occupy the stove: with the EVEREO® you really can have the line always ready to serve.



Preservation at 70° C
The highest temperature is ideal for preserving fibre rich vegetables or meats that have high levels of connective tissue; these dishes are not only preserved perfectly, but they even improve in terms of organoleptic quality: the toughest connective tissue takes on a soft and gelatinous consistency, as in the case with octopus, while the vegetables become almost creamy. 
The preservation program at 70°C is therefore optimal for preparations made with medium to long cooking times.

Evereo

I PRODOTTI

EVEREO 600 10 GN1/1

EVEREO CUBE 10 460x330

EVEREO 900 10 GN1/1

EVEREO 600 10 GN1/1

Caratteristiche tecniche

CAPACITY 10 GN1/1

PITCH 67 mm

FREQUENCY 50 Hz

VOLTAGE 220-240 V

ELECTRICAL POWER 3.2 kW

DIMENSIONS (WXDXH mm) 750 x 618 x 916

WEIGHT 80 kg

EVEREO CUBE 10 460x330

Caratteristiche tecniche

CAPACITY 10 460x330

PITCH 28 mm

FREQUENCY 50 Hz

VOLTAGE 220-240 V

ELECTRICAL POWER 1.5 kW

DIMENSIONS (WXDXH mm) 600 x 632 x 590

WEIGHT 47,5 kg

EVEREO 900 10 GN1/1

Caratteristiche tecniche

CAPACITY 10 GN1/1

PITCH 67 mm

FREQUENCY 50 Hz

VOLTAGE 220-240 V

ELECTRICAL POWER 3.2 kW

DIMENSIONS (WXDXH mm) 535 x 888 x 916

WEIGHT 75 kg

Evereo

COMBINATIONS

EVEREO 600 10 GN1/1 EVEREO CUBE 10 460x330 EVEREO 900 10 GN1/1

EVEREO® ON ITS HIGH STAND

DOUBLE-STACK EVEREO®

EVEREO® AND CHEFTOP MIND.MAPS™ COMBI OVEN

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