I couldn’t believe my ears when I first heard about the EVEREO®. My staff and I were perplexed, but after the first few days of use, we realized that we could no longer do without it.
We are a bar and we do not have a kitchen on site. But the EVEREO® effectively brings a small kitchen into our business and therefore allows us to expand our customer offering: from panini and frozen meals to hot first and second courses and side dishes - a complete meal. This gives us the opportunity to integrate different recipes with many different ingredients. This is a crucial advantage that leads us to differentiate ourselves from our competitors. Is that not what every business would like to do?!
The EVEREO® also allowed us to give a better level of service during lunch time, which is fundamental for a bar like ours, which works a lot with local office workers.