CATERING

Federico Rizzi, Owner of Maggiordomus
The Evereo makes you work in a different way, but in terms of time and speed it offers a great number of advantages.

Holding temperature and heating is an essential combination for us. It is a delicate balance in which you have to be a great player, as well as having excellent tools.

THE BENEFITS

PREPARATION TIME

-10%

The preparation is more streamlined and fluid. This allows us to dedicate more time to our clients and to service.

WORK PROCESSES

-25%

The workload is lightened as is the supervision of the dishes that are being held.

CONSUMPTION

-10%

In general, energy, water and gas usage for holding food is reduced.

THE PROCESS

COOK

Bulk preparation during off-peak times

PORTION

Since there is no steam we can stick labels directly to the containers 

PRESERVE

Up to 2 weeks (depending on the dish)

SERVE

Ready to serve immediately

We used the Evereo for 3 different services and the difference is clear. There is no risk that the dishes absorb moisture and therefore lose their consistency and flavour. This is the key.
We have very fast paced preparation and service, we cannot afford delays or mistakes.

When I was shown the Evereo I immediately thought that it was an innovative tool, capable of revolutionizing the world of cooking.

And I could tell that my instinct was right the moment we began to use it.

In our sector we can certainly talk about savings in preparation time and management, where work processes have been eased. 

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REVOLUTION