HOTEL

Renato Pellizzari, Executive Chef, F&de Group
With EVEREO® the limits of space, time and energy are completely surpassed, and the ease of transport is an added benefit.

We handle large volumes of banqueting and this has a significant impact on the workflow. The more food you need, the more careful you have to be.

THE BENEFITS

WORK PROCESSES

-20%

Everything becomes easier and more fluid as you don’t have to check the food that is being held, so you can dedicate your time to other tasks.

ECONOMIC SAVINGS

+30%

This is determined by two factors: we have less waste and we can work with larger volumes in complete safety.

EASE OF SERVICE

+40%

The management of service is improved thanks to the guarantees offered by EVEREO®. The customers are served quickly and my staff can work easily.

THE PROCESS

COOK

Bulk preparation during off-peak times

PORTION

Since there is no steam we can stick labels directly to the containers 

PRESERVE

Up to 4/5 days (depending on the dish)

SERVE

Ready to serve immediately

With EVEREO®, the regeneration of precooked foods is simply perfect. Every day we deal with a substantial volume of dishes. The use of an oven to heat or regenerate food therefore slows down the work process and customers are forced to wait for longer.
As chefs we are creative in finding solutions to preserve food at the highest standard for as long as possible, but with the EVEREO® there is no need, we have found our “secret weapon”.

The limits of time, space and energy are surpassed, and an added benefit is the ease of transport, as the EVEREO® is very light and can be mobile. It is essentially a "hot cupboard", a "reverse fridge" that offers many benefits and prevents the dishes from being altered.

The EVEREO® is an essential tool for room service, as well as for the hotel restaurant, to the extent that it offers our guests hot and perfectly preserved dishes.

Join the

REVOLUTION