RESTAURANT

Chef Iside De Cesare, La Parolina - 1 Michelin Star
The EVEREO® is a product that makes us look at our work with new eyes.

From the beginning I understood the innovation potential of the EVEREO®. A product that breaks the mould, a product to be discovered and used. I tested it with curiosity and enthusiasm.

THE BENEFITS

REDUCED WASTE

Significant

The longer the safe holding of food is guaranteed, the longer it can be held, and the less waste there will be.

PRODUCT QUALITY

Improved

There is an improvement in the quality of products both in terms of consistency and taste.

PREPARATION TIME

Simplified

Working with EVEREO® is more simple and straightforward. It will become your greatest ally in the kitchen.

THE PROCESS

COOK

Bulk preparation during off-peak times

PORTION

Optimal portion control

PRESERVE

Up to 3 weeks (depending on the dish)

SERVE

Ready to serve immediately

I found the EVEREO® to be very useful, especially in the preparation of meat, which is a key ingredient in a restaurant like ours. Generally speaking, it is also a valid instrument for other products.

It is the frontier that leads to a new culinary world, made of more fluid and sophisticated quality processes and smoother rhythms.

A restaurant does not know standards, but improvisation. And this is where the need arises to always be ready, making the customer wait for as little time as possible, and offering the very highest quality and flavour.

The EVEREO® has brought many benefits to our kitchen and to our dining rooms, such as increasing the number of tables served, optimizing of space and time, and improving cost management.

You know, when you get used to a good thing,
it is very hard to give it up.

Unox staff were extremely helpful and clear in their presentation of the product, as well as in the explanation of every single processing step. We chefs are the tool through which an innovative product like the EVEREO® can take the world of cooking to a higher level; if we get to know it thoroughly and exploit its potential, we will launch the revolution.

Join the

REVOLUTION