I found the EVEREO® to be very useful, especially in the preparation of meat, which is a key ingredient in a restaurant like ours. Generally speaking, it is also a valid instrument for other products.
It is the frontier that leads to a new culinary world, made of more fluid and sophisticated quality processes and smoother rhythms.
A restaurant does not know standards, but improvisation. And this is where the need arises to always be ready, making the customer wait for as little time as possible, and offering the very highest quality and flavour.
The EVEREO® has brought many benefits to our kitchen and to our dining rooms, such as increasing the number of tables served, optimizing of space and time, and improving cost management.