Le ultime tecnologie nella conservazione del cibo
Nicola Michelon, Co-founder Exever
Evereo can be considered a “hot refrigerator” that preserves dishes at the temperature they are served at for days or weeks.
Evereo is the only piece of equipment that utilizes the Service Temperature Food Preserving patented technology to preserve food safely by using extremely accurate temperature and atmosphere control combined with the most modern technologies in insulation to avoid heat loss.
Evereo always works safely above the danger zone for bacterial growth at 2 stabilised temperature options: low, at 63 °C, and high, at 70 °C.
Where is the revolution? In the combination of two opposites: Slow Food and Fast Service, for unprecedented resource and energy saving.
Nicola Michelon, Co-founder Exever
“After years of chasing, it was back to taking things slowly.
Before us stood the potential final phase in the art
of preservation: the legendary sixth model, or rather,
the cooked product, preserved at service temperature.
It took years of study, experiments, successful and unsuccessful tests.
It took equipment that did not exist
and that manufacturers have developed, working with us side by side.
In the end, we made it.”.
Professor Davide Cassi, Parma University
UNOX writes a new chapter in the history of preservation, starting out from a disruptive intuition: if bacteria proliferate from 4 °C to 58 °C, what happens if we preserve food for days above 58 °C, rather than below 4 °C?
2010 - UNOX involves the Department of Material Physics at the University of Parma on its research journey towards a new page in social history: the heat revolution.
2014 - That intuition is a scientific certainty known as Service Temperature Preservation: food can be preserved for long periods at temperatures over 58 °C, without compromising taste and flavour, through the combined and accurate control of temperature, humidity and oxygen that comes into contact with it.
The method behind it has become a patent and a technology that enables new forms of catering: this is what the words Exever Technology Inside mean.
2016 - UNOX creates EXEVER, a company dedicated to the mission of exploiting this technology and making it a part of everyone’s life.
2018 - The revolution has taken shape and it has a name: EVEREO.
Service Temperature Food Preserving is a patented technology that has been designed to preserve food at the temperature at which it is served and eaten. It means that you can cook food, keep it hot without blast freezing and regenerating it, and serve it in a few seconds at any time of the day and with zero waiting time for your customers.
Service Temperature Food Preserving requires less energy to preserve cooked food than any blast chiller plus freezer process. Numerous tests carried out in the University of Parma’s laboratories, at the Department of Material Physics, led by Professor Davide Cassi, have demonstrated the patent’s benefits. These apply both in terms of microbiological safety and the preservation of food’s organoleptic qualities, as well as referring to savings in time and resources.
Exever is the combination of the quality of Slow Food with the speed of Fast Food.
Service Temperature Food Preserving reduces the steps from the kitchen to your served customer, with significant advantages in terms of quality of taste and saving for your operations.
It reduces consumption and simultaneously eliminates food temperature changes.
The result is a clear improvement in the quality of food, which keeps its nutritional values intact with a perfectly consistent temperature and preserves microbiological safety, completely preventing bacterial growth.
Time becomes an ally: your dishes are always ready, today, tomorrow and the day after.
They will also be excellent in a week, even for the sole gourmet customer of the day, who will be served in just a few seconds, without having to wait.
Cook, blast chill, freeze, refrigerate, regenerate, serve.
Cold food preservation is given into our lives. Unchallenged until now.
In comparison with Service Temperature Food Preserving, it requires an increased number of phases that the food goes through and more time, costs and risk of bacterial growth between one phase and another.
To accelerate reduced service time, dishes are often heated too quickly, resulting in a temperature that is not homogeneous throughout and quality results that are not optimal.
In the 21st Century, are you willing to compromise on the quality of our food?
Probably not, and there is no need to.
With EVEREO® you decide when and where to cook your menu. Traditional dishes that require slow cooking and complex processing can be prepared at your kitchen or delivered to your stores during the quietest days or moments of the week and preserved at service temperature, always ready for service.
Your customers will experience something unique: all-day dining, high quality slow food meals, no waiting time.
Your business will immediately see the benefits: increased table turnover, higher customer satisfaction, higher profits.
EVEREO® preserves food’s nutritional values and cellular structure. And not just that: it makes food more digestible as it hydrolyses proteins and polysaccharides. It also enhances those foods that require slow cooking or complex processing, such as soups or meats with a high content of connective tissues.
EVEREO® works solely and exclusively above the temperatures at which bacteria can live, food safety cannot be compromised. The holding of food inside the EVEREO® for the necessary time, even if previously cooled to 3 °C, guarantees its complete pasteurization and ensures its safety.
Ready, hot dishes, at all times and at any moment of the day.
From order to plate in just a few seconds. What is the result? Extremely quick service times, increased table turnover and greater profit.
EVEREO® uses the most modern technologies in insulation to avoid losing heat, with lower consumption than that of a freezer. The Service Temperature Preservation technology requires less steps than the process of blast chilling, storing and regenerating that is traditionally used for cold storage: less steps in the process leads to lower consumption of energy and resources.
Preparing part of your menu in advance means being able to optimize the use of your staff time in the kitchen: cooking in those moments when the kitchen is not busy will keep your team free when there is no time but for your customers.
EVEREO® allows you to centralize or outsource your kitchen operations, enabling you to reach scale economies or to sell your food even in those places where a kitchen cannot be operated.
Food waste can be reduced to zero: long preservation times allow you to serve tomorrow what you have not sold today, eliminating any waste of food and profit for your business.