In large scale distribution we are used to using regenerators or holding cabinets, so we already had some knowledge of this field. However, then I was introduced to the EVEREO®, which enabled holding time of not hour but days. We wanted to see the product capabilities, so we held our products in it, tasting them after a few days. They were still as hot and delicious as when we had first put them in.
We have initiated an internal test at one of our stores. We have trained the personnel and standardized the process by including it in our operating manuals. Our staff are more relaxed, and the products have improved a lot from an organoleptic point of view. This has benefited customers and employees alike.